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2-Minute Quick Fudge #SundaySupper

2-Minute Quick Fudge

2-Minute Quick Fudge is made with only six ingredients, and 2 minutes in the microwave. Add in your favorite nuts or candies.
Course Dessert
Cuisine American
Keyword Quick Fudge Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12
Calories 3kcal
Author Stacy Rushton


  • 1 lb or 450g confectioner’s or powdered sugar
  • 1/2 cup or 40g unsweetened cocoa powder
  • 1/2 teaspoon fine sea salt
  • 1/4 cup or 60ml milk
  • 1/2 cup or 113g butter
  • 1 tablespoon vanilla
  • 1/2 cup or 57g chopped pecans plus more for decoration, if desired
  • 1/2 cup or 100g mini M&Ms plus more for decoration, if desired


  • Grease an 8 x 8 in or 20 x 20cm pan or line it with baking parchment across the bottom and up at least two opposing sides, so that the fudge can be lifted out of the pan by those ends.
  • In a large microwaveable mixing bowl, whisk together the sugar, cocoa and salt in mixing bowl.
  • Add milk and butter. Do not mix.
  • Cook uncovered in a microwave oven on high for 2 minutes.
  • Remove bowl from microwave and stir well to mix the ingredients together. Isn't it amazing how cocoa can turn that sugar and butter into rich chocolate?
  • Add the vanilla, pecans and mini M&Ms. Stir until blended.
  • Pour or spoon the fudge into your prepare pan.
  • Sprinkle on the extra nuts and/or M&Ms and press on them lightly so they stick.
  • Place in freezer for 20 minutes to cool and set.
  • Cut into small squares and serve.


Store in airtight container.


Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 97mg | Sugar: 1g