Line a large skillet with the olive oil

Add the pork cubes and the garlic and saute on medium heat

Slice the chorizo into thin slices

Add the chorizo and saute until the pork is a medium brown

Stir in the paprika and rice. Continue stirring until the rice is well coated

Stir in the tomato sauce and the wine

Add the chicken stock and bring to a boil

As soon as the stock reaches boiling point, reduce heat to low and cover

Cook on low heat for approximately 30 minutes or until the rice is soft and fluffy

Stir the mixture and serve in the pot or on a large platter