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Mini Bacon Quiches

Bite-sized mini bacon quiches are the perfect party food for any buffet. They are beautiful to look at and even easier to eat.
Course brunch
Cuisine American
Keyword Mini Bacon Quiches
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 24
Calories 64kcal
Author Krayl Funch

Ingredients

  • 1 package 15 ounces refrigerated pie pastry crust
  • 2 teaspoons all-purpose flour
  • 1 egg lightly beaten
  • 1/2 pound sliced bacon cooked and crumbled
  • 1/2 cup heavy cream
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup shredded Swiss cheese
  • 1 small yellow onion finely chopped
  • 1/8 teaspoon salt
  • Dash fresh pepper

Instructions

  • Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface.
  • Cut 12 circles from each crust, using a 2-1/2 inch round cutter.
  • Press one dough round into the bottom and sides of miniature muffin cup pan coated with cooking spray.
  • In a small bowl, combine the remaining ingredients.
  • Spoon approximately 1 tablespoon of mixture into each prepared muffin cups.
  • Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 2 dozen.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Calcium: 5mg | Iron: 0.1mg