Soft Chocolate Chip Cookies
Soft chocolate chip cookies are comfort baking at its best. Using vanilla pudding, these guys are easy to make and go perfectly with a cold glass of milk.
Servings 3 dozen
Calories 321kcal
Ingredients
- 1 cup 2 sticks butter, at room temperature
- ¾ cup brown sugar
- ¼ cup sugar
- 1 3.4-ounce package instant vanilla pudding mix
- 2 eggs
- 1 ½ teaspoons vanilla
- 2 ¼ cups plus 2 tablespoons flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups semi-sweet or bittersweet chocolate chips or discs
Instructions
- Preheat oven to 350ºF or 180°C. Line baking sheets with parchment paper. Set aside.
- Cream together the butter and sugars.
- Beat in the pudding mix, then stir in the eggs and vanilla.
- Blend in the flour, baking soda and salt.
- Stir in the chocolate chips.
- Scoop up tablespoonfuls of dough and roll into balls. They should be approximately 1 inch in diameter.
- Bake for 10-12 minutes or until barely golden brown.
Nutrition
Calories: 321kcal | Carbohydrates: 71g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 616mg | Potassium: 114mg | Sugar: 70g | Vitamin A: 160IU | Calcium: 62mg | Iron: 0.9mg