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Sliced Baked Apples in a pan and on a plate

Sliced Baked Apples

When you need a quick, light and simple dessert, Sliced Baked Apples are always the best choice. This recipe, apart from being tasty, is also going to make your kitchen smell divine!
Course Dessert
Cuisine American
Keyword Fresh Apple Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 101kcal
Author Daniela Lambova


  • 4 medium apples
  • 4 tbs brown sugar
  • 2,5 tbs butter cut into small pieces
  • ½ to 1 teaspoon cinnamon powder


  • Core and peel the apples. Slice them horizontally into 4-5 slices each.
  • Layer the apple slices in a rectangular baking dish, sprinkling each layer with brown sugar, cinnamon powder and pieces of butter.
  • Bake at 400 degrees F for about 20 minutes or until the apples are nicely soft when touched with a fork. Serve hot or warm.
  • Keep any leftovers in an airtight container in the fridge. Before serving reheat them in the microwave. Alternatively they can be also heated for in the oven, in a baking dish covered with aluminium foil.



In this recipe 1 apple calls for 1 tbs brown sugar and about 2 teaspoons butter. The quantity of cinnamon can be adjusted as per your taste. You can use any apple variety. Consider increasing the sugar quantity if choosing apples which are not very sweet, like Granny Smith.


Calories: 101kcal | Carbohydrates: 18g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 105mg | Fiber: 2g | Sugar: 15g | Vitamin A: 160IU | Vitamin C: 4.2mg | Calcium: 10mg | Iron: 0.1mg