Apple Dump Cake

Indulge in the heavenly delight of Easy Apple Dump Cake - a mouthwatering dessert made with apples, cinnamon-infused sweetness, and a buttery cake topping.

Course Dessert

Cuisine American

Keyword apple dump cake, apple dump cake recipe, apple pie filling dump cake, recipe for apple dump cake

Prep Time 10

Cook Time 45

Total Time 55

Servings people

Calories 634kcal

Author Isabel Laessig

Equipment

Mixing Bowl
Fork
Baking dish 9x13"

Ingredients

1½ sticks unsalted butter
2 cans apple pie filling 21 ounces
1 teaspoon ground cinnamon
1 cup walnuts lightly chopped
1 box yellow cake mix 15.25 ounces

Instructions

Preheat the oven to 350℉. Butter a 9x13" baking dish with your butter stick before melting it.
1½ sticks unsalted butter
Add 2 cans of apple pie fillings to the baking dish.
2 cans apple pie filling
Sprinkle the cinnamon and walnuts over the apple pie filling.
1 teaspoon ground cinnamon, 1 cup walnuts
In a bowl add the cake mix and butter.
1 box yellow cake mix, 1½ sticks unsalted butter
Mix with a fork until fully combined. Don't over-mix it.
With clean hands sprinkle the cake mix crumbles on top.
Cook for 45 minutes or until golden brown.
Remove from the oven and allow it to rest for at least 10 minutes. Enjoy!

Notes

You can make this a caramel apple dump cake by adding caramel sauce on top or mixed in with the apple filling - it is so delicious!

Nutrition