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These One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
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Easy Baked Pork Chops with Apples

This One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
Course Main Dish
Cuisine American
Keyword Apple Pork Chops, Baked Apple Pork Chops, Baked Pork Chops, Simple Apple Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 serves
Calories 465kcal
Author Isabel Laessig

Ingredients

  • 4 pork chops on the bone about ¾ inch thick
  • 2 tablespoons olive oil
  • salt + pepper to taste
  • 2 tablespoons brown sugar
  • 10-12 fresh sage leaves or substitute 2 tablespoons of dried sage
  • ¼ cup butter ½ a stick of butter
  • ½ cup chicken stock
  • cup marsala
  • cup fresh thyme leaves or 2 tablespoons of dried thyme
  • 2 apples sliced

Instructions

  • Preheat the oven to 450F.
  • Heat a large skillet over medium high heat. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it's evenly dispersed.
  • Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes.
    Add the sage leaves to the pan and turn the pork chops to sear the other side.
  • Add the butter to the pan a let it melt and brown a little. Gradually pour in the chicken stock and marsala. Mix well, then add the thyme leaves. Bring the sauce to a boil, then add the sliced apple. Turn off the heat and transfer the skillet to the oven.
  • Bake for around 12-15 minutes. Serve immediately.

Notes

If you want a thicker sauce, transfer the pork chops to a warm plate and cover them with foil. Heat the sauce in the skillet for a few minutes until it thickens up.

Nutrition

Calories: 465kcal | Carbohydrates: 20g | Protein: 30g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 212mg | Potassium: 628mg | Fiber: 2g | Sugar: 16g | Vitamin A: 470IU | Vitamin C: 6.4mg | Calcium: 29mg | Iron: 1.1mg