This One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
Course Main Dish
Keyword Apple Pork Chops, Baked Apple Pork Chops, Baked Pork Chops, Simple Apple Recipes
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Isabel Laessig
4pork chopson the bone about ¾ inch thick
salt + pepper to taste
10-12fresh sage leavesor substitute 2 tablespoons of dried sage
¼cupbutter½ a stick of butter
⅛cupfresh thyme leavesor 2 tablespoons of dried thyme
Preheat the oven to 450F.
Heat a large skillet over medium high heat. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it's evenly dispersed.
Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
Add the butter to the pan a let it melt and brown a little. Gradually pour in the chicken stock and marsala. Mix well, then add the thyme leaves. Bring the sauce to a boil, then add the sliced apple. Turn off the heat and transfer the skillet to the oven.
Bake for around 12-15 minutes. Serve immediately.
If you want a thicker sauce, transfer the pork chops to a warm plate and cover them with foil. Heat the sauce in the skillet for a few minutes until it thickens up.