Mississippi Pot Roast is the perfect solution to a quick and easy dinner. Tender, juicy, and full of flavor that is slow cooked to perfection.
Keyword mississippi pot roast, Pot Roast, Slow Cooker Mississippi Pot Roast
Prep Time 5minutes
Cook Time 8hours
Total Time 8hours5minutes
Author Jennifer Shreckengost
4lbrump or chuck roastapproximately
16ouncejar of pepperoncini peppers
1packagedry ranch dressing
1packagedry Au Jus gravy
Place the roast into the crock of a slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid.
Cook on low for 8 to 10 hours (or high for 4 to 5 hours).
Once finished, shred with a fork and serve.
You can serve with the pepperoncini or without, depending on your taste.
For best flavor, we recommend using Certified Angus Beef® brand beef.