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+ servings
Two bowls of Mississippi Pot Roast served over mashed potatoes

Mississippi Pot Roast

Mississippi Pot Roast is the perfect solution to a quick and easy dinner. Tender, juicy, and full of flavor that is slow cooked to perfection. 
Course Main
Cuisine American
Keyword mississippi pot roast, Pot Roast, Slow Cooker Mississippi Pot Roast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 111kcal
Author Jennifer Shreckengost


  • 4 lb rump or chuck roast approximately
  • 16 ounce jar of pepperoncini peppers
  • 1 stick unsalted butter
  • 1 package dry ranch dressing
  • 1 package dry Au Jus gravy


  • Place the roast into the crock of a slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid. 
  •  Cook on low for 8 to 10 hours (or high for 4 to 5 hours). 
  • Once finished, shred with a fork and serve.  



  • You can serve with the pepperoncini or without, depending on your taste. 
  • For best flavor, we recommend using Certified Angus Beef® brand beef. 


Calories: 111kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 264mg | Vitamin A: 355IU | Calcium: 3mg