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Boneless prime rib roast slices on a white plate with a cup of au jus

Easy Boneless Prime Rib Roast Recipe

Easy to prepare, boneless prime rib roast is packed with flavor, tender, and perfect for serving a crowd!
Course Main Dish
Cuisine American
Keyword boneless prime rib recipe, easy boneless prime rib recipe, Easy Prime Rib Recipe, Prime Rib Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 approx
Calories 621kcal


  • Oven
  • Pan with roasting rack


Boneless Prime Rib Roast Ingredients


  • Preheat the oven to 450°F. Pat your room temperature boneless prime rib roast dry using paper towels, then rub all over with a generous amount of salt and pepper. You want to give it a good coating!
    A raw rib roast coated with salt and pepper on a white surface
  • Place the roast on a pan with a roasting rack, fat-side up. Add it to the oven and cook for 15 minutes at 450°F. After 15 minutes, reduce the temperature to 325°F. Cook for an additional 1 hour and 40 minutes (check the exact time for your level of doneness using the Roast Perfect App).
    Boneless prime rib roast on a rack over a roasting pan
  • Once the beef is done cooking, remove it from the oven and transfer it to a cutting board. Loosely tent the beef with foil for 15 minutes to let it rest.
    Cooked boneless prime rib roast on rack over a roasting pan
  • After 15 minutes, carve the roast against the grain. Always carve against the grain for best results. Serve with Au Jus.
    Sliced prime rib on a cutting board



  • Roasting Rack: Always use a roasting pan with a roasting rack. 
  • Always let the prime rib rest for at least 15 minutes before slicing.
  • When ready to slice, always slice the beef against the grain. This will ensure the most tender beef


Calories: 621kcal | Carbohydrates: 1g | Protein: 27g | Fat: 53g | Saturated Fat: 22g | Cholesterol: 120mg | Sodium: 437mg | Potassium: 507mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg