This easy Slow Cooker Applesauce is made using just a few ingredients that you can easily customize to your liking. The final sauce is like apple pie in a jar that you can eat as a snack or topping for both sweet and savory dishes.
It takes about 6 hours in a crockpot on low to soften and turn the apples into applesauce. But with a crockpot set on low, you don’t have to worry about burning your apple or scorching your pan while you’re doing other things. If you leave it longer, the mixture will just continue to cook and thicken slightly into almost an apple butter.