How to Make Alfredo Sauce
Once you know how to make alfredo sauce, you'll never use store-bought alfredo again! Homemade alfredo sauce recipe is easy to make and ready in UNDER 20 minutes.
Servings 2 cups
- 1/2 cup butter 1 stick
- 2 cups heavy cream
- 1 garlic clove minced
- 1/4 cup parmesan cheese
- 3/4 cup mozzarella
- 1/2 tsp salt
- 1/2 tsp pepper
Heat a medium-sized skillet or fry pan over medium to high heat. Add the 1/2 cup butter (1 stick) and 2 cups heavy cream, and bring to a low simmer. The butter should be melted and the sauce should just start to thicken.
Add 1 clove minced garlic and stir through.
Reduce the heat to low, and whisk through the 1/4 cup parmesan and 3/4 cup mozzarella until the sauce thickens and is nice and smooth - about 3-5 minutes. Season with 1/2 tsp. salt and pepper.
Cool, and store in an air-tight container to freeze or refrigerate, or use immediately.
Calories: 1406kcal | Carbohydrates: 8g | Protein: 19g | Fat: 146g | Saturated Fat: 91g | Cholesterol: 489mg | Sodium: 1540mg | Potassium: 210mg | Vitamin A: 5300IU | Vitamin C: 1.9mg | Calcium: 528mg | Iron: 0.3mg