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Fettuccine Alfredo in black skillet

Fettuccine Alfredo with Chicken

You'll love this Fettuccine Alfredo with Chicken! Easily made from scratch with HOMEMADE alfredo sauce, this is a decadent pasta recipe for dinner.
Course Main Dish
Cuisine American/Italian
Keyword creamy pasta recipe, fettuccine alfredo recipe, fettuccine alfredo with chicken, fettuccini alfredo recipe, pasta recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 832kcal
Author Georgina Walker


  • 1 Tbsp. butter
  • 12 oz. fettuccine
  • 2 chicken breasts diced into bite size pieces
  • 2.5 cups homemade Alfredo Sauce
  • parsley to garnish


  • Heat butter in a large skillet or fry pan over medium heat. Add the chicken and cook for 5-8 minutes, or until chicken is cooked through (the internal temperature should be 165°F).
  • Meanwhile, make the fettuccine according to the packet instructions. Set aside 1/2 cup of pasta water before straining the pasta.
  • Pour in your Alfredo Sauce and bring to a simmer until the sauce is heated through. Add in the 1/2 cup of pasta water to thin the sauce.
  • Toss through the strained pasta until the fettuccine is coated in the Alfredo Sauce. 
  • Garnish with parsley and serve immediately. 



Calories: 832kcal | Carbohydrates: 62g | Protein: 40g | Fat: 46g | Saturated Fat: 26g | Cholesterol: 273mg | Sodium: 559mg | Potassium: 625mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1500IU | Vitamin C: 1.8mg | Calcium: 167mg | Iron: 2.1mg