How to Make Teriyaki Sauce

Learn How to Make Teriyaki Sauce with just a few simple ingredients in less than 5 minutes! Homemade teriyaki sauce is easy to make and so delicious, with a kick of sriracha.

Course Sauce

Cuisine American, Japanese

Keyword homemade teriyaki sauce, how to make teriyaki sauce, making teriyaki sauce, Teriyaki sauce recipe

Prep Time 5

Total Time 5

Servings Cup

Calories 422kcal

Author Isabel Laessig

Equipment

Bowl
Whisk or fork

Ingredients

¾ cup soy sauce
½ cup rice wine vinegar
1 Tablespoon Sriracha sauce
1-inch piece ginger finely chopped, or ¼ teaspoon ground ginger
3 garlic cloves smashed and finely chopped, or 1½ teaspoons garlic paste
1 scallion or green onion, thinly sliced (both the green and white parts)
1 orange zested

Instructions

Add ¾ cup soy sauce, ½ cup rice wine vinegar, 1 tablespoon Sriracha sauce, finely chopped 1-inch piece ginger, 3 finely minced garlic cloves, 1 thinly sliced scallion, and the zest of 1 orange to a medium bowl.
Mix together until fully combined. If you like, heat it up in a small saucepan on the stove on low until it warms through and reaches the consistency you like. Enjoy!

Video

Notes

Heat the teriyaki sauce recipe up in a saucepan on the stove on low, or microwave it on low. How long you need to microwave it for depends on how much sauce you are heating. I recommend heating in 30 second intervals.
We recommend a serving size of about 2 tablespoons if using as a teriyaki dipping sauce or as a teriyaki glaze, depending on the recipe.

Nutrition