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Sweet, fresh and vibrant this Strawberry Sauce is simple to make at home with a handful of ingredients
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Best Strawberry Sauce Recipe

Our strawberry sauce recipe is only 4 ingredients and is the perfect strawberry topping for ice cream, cheesecake, pancakes, and much more!
Course Dessert
Cuisine American
Keyword strawberry filling, strawberry sauce, strawberry topping
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2 cups
Calories 184kcal
Author Isabel Laessig

Equipment

  • Sauce pan
  • Blender
  • Strainer

Ingredients

  • 1 lb. frozen strawberries
  • ¼ cup granulated sugar
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Instructions

  • Add 1 lb. frozen strawberries to a sauce pan with ¼ cup granulated sugar, 1 Tbsp. water, and 1 Tbsp. cornstarch.
    cooking strawberries in a sauce pan
  • The strawberries will begin to thaw and reduce into a thick sauce.
    Strawberries cooked down in a sauce pan
  • Puree with an emulsion blender or add to a blender and blend until smooth.
    strawberry sauce after blending
  • Return the puree to the saucepan, bring it to a simmer and let cook, stirring every so often until very thick and a little darker. Strain the mixture.
    straining strawberry sauce
  • Serve and enjoy!
    Pouring strawberry sauce over

Video

Notes

  • If you would like some chunks of strawberry in your sauce, then take out a few pieces of the thawed strawberry before you puree it. Chop these pieces into chunks and add it back to the sauce after straining.
  • Pour the sauce into muffin tins and freeze. Once frozen, transfer the frozen Strawberry Sauce into an airtight container or ziplock bag. This way, you can grab just as much as you need each time.
  • I use a heavy-based saucepan as they distribute the heat better. Make sure to stir every so often to stop the sugar from catching on the bottom of the pan.

Nutrition

Calories: 184kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 3mg | Potassium: 347mg | Fiber: 4g | Sugar: 36g | Vitamin A: 25IU | Vitamin C: 133.3mg | Calcium: 36mg | Iron: 0.9mg