Go Back
+ servings
Tuna Rice Bowl with Yum Yum Sauce #SundaySupper
Print

Yum Yum Sauce

You'll want to dip everything in YUM YUM SAUCE after trying this recipe! Homemade Yum Yum Sauce pairs deliciously with chicken, fish, beef, and veggies!
Course Sauce
Cuisine Japanese
Keyword sauce recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 815kcal
Author Isabel Laessig

Ingredients

  • 2 cups mayonnaise
  • ¼ cup water
  • ¼ cup tomato paste
  • ½ tsp. paprika
  • 2 Tbsps. sugar
  • 1 tsp. garlic powder
  • 1 lime for juicing
  • a pinch of salt
  • ¼ tsp. red pepper flakes (optional)

Instructions

  • Combine all ingredients and blend in a food processor.
  • Refrigerate for a full day before serving.
  • Serve as a dipping sauce or enjoy with your favorite recipes!

Nutrition

Calories: 815kcal | Carbohydrates: 14g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 847mg | Potassium: 234mg | Fiber: 1g | Sugar: 11g | Vitamin A: 715IU | Vitamin C: 8.5mg | Calcium: 20mg | Iron: 1.1mg