Rhubarb Sauce

Enjoy sweet and tart RHUBARB SAUCE over your favorite desserts! This easy sauce recipe uses just four ingredients and is ready in three simple steps.

Course Breakfast or Dessert

Cuisine American

Keyword rhubarb recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings cup

Calories 438kcal

Author Isabel Laessig

Ingredients

2 cups Rhubarb sliced into 1 inch pieces
½ cup water
½ cup granulated sugar
½ teaspoon lemon juice

Instructions

Combine the rhubarb, water and sugar in a small pot. Heat over medium heat. The sugar will melt and the rhubarb will start to get soft.
Once the water comes to a low boil and the rhubarb is soft when you press a spoon into, remove from the heat and mix in the lemon juice.
Use your emulsion blender to blend the sauce into a uniform texture. Alternatively you can transfer the sauce into a blender and blend it all together. Let cool before serving!

Video

Notes

RECIPE TIP: You can freeze rhubarb sauce. Make sure whatever container you use to freeze the sauce in has a little extra space for the sauce to expand.

Nutrition