Go Back
+ servings
Rhubarb Sauce in a small white bowl next to fresh rhubarb
Print

Rhubarb Sauce

Enjoy sweet and tart RHUBARB SAUCE over your favorite desserts! This easy sauce recipe uses just four ingredients and is ready in three simple steps.
Course Breakfast or Dessert
Cuisine American
Keyword rhubarb recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 cup
Calories 438kcal
Author Charlotte Lamontagne

Ingredients

  • 2 cups Rhubarb sliced into 1 inch pieces
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 tsp lemon juice

Instructions

  • Combine the rhubarb, water and sugar in a small pot. Heat over medium heat. The sugar will melt and the rhubarb will start to get soft. 
  • Once the water comes to a low boil and the rhubarb is soft when you press a spoon into, remove from the heat and mix in the lemon juice. 
  • Use your emulsion blender to blend the sauce into a uniform texture. Alternatively you can transfer the sauce into a blender and blend it all together. Let cool before serving! 

Video

Notes

RECIPE TIP: You can freeze rhubarb sauce. Make sure whatever container you use to freeze the sauce in has a little extra space for the sauce to expand.

Nutrition

Calories: 438kcal | Carbohydrates: 111g | Protein: 2g | Sodium: 17mg | Potassium: 702mg | Fiber: 4g | Sugar: 102g | Vitamin A: 250IU | Vitamin C: 20.5mg | Calcium: 210mg | Iron: 0.5mg