Stewed rhubarb is a simple and delicious way to prepare rhubarb! Try this quick and easy rhubarb recipe with your favorite sweet breakfasts or desserts.
Servings 1 cup stewed rhubarb, approx
- 2 cups rhubarb diced, approx 8oz
- 2 tbsp orange juice
- 2 tbsp sugar
- 2 tbsp water
- 1 pinch cinnamon (optional)
Slice the rhubarb into chunks.
Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using).
Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape.
Allow to cool then use or store.
You can make more or less as needed and depending on how much rhubarb you have.
You may want to add a little more sugar if your rhubarb is more tart.
If you like, you can also serve stewed rhubarb warm eg over ice cream, pancakes or waffles.
Calories: 159kcal | Carbohydrates: 38g | Protein: 2g | Sodium: 11mg | Potassium: 770mg | Fiber: 4g | Sugar: 29g | Vitamin A: 315IU | Vitamin C: 36.5mg | Calcium: 210mg | Iron: 0.5mg