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up close baked portobello mushrooms surrounded by lettuce
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Stuffed Portobello Mushrooms

Cheesy garlic butter Stuffed Portobello Mushrooms are quick and easy to prepare in less than 30 minutes, perfect for dinner or a side!
Course Appetizer or main
Cuisine American
Keyword portobello mushroom, portobello mushroom recipe, portobello mushroom recipes, stuffed portobello mushrooms
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 (see notes)
Calories 177kcal

Equipment

  • Oven

Ingredients

  • ¾ lb. Portobello mushrooms
  • 1 clove garlic minced
  • 2 Tbsp. olive oil
  • salt and pepper to taste
  • ½ tsp. dried thyme
  • ½ Tbsp. butter
  • 1 Tbsp. Parmesan grated
  • 3 Tbsp. mozzarella shredded

Instructions

  • Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.
    ¾ lb. Portobello mushrooms
  • Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
    2 Tbsp. olive oil
  • In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
    1 clove garlic, salt and pepper, ½ tsp. dried thyme
  • Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp.
    ½ Tbsp. butter
  • Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
    1 Tbsp. Parmesan, 3 Tbsp. mozzarella
  • After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!

Video

Notes

  • These baked portobello mushrooms are great as an appetizer, but also work well as a side dish or entree.
  • Serving size is about 1 mushroom per person as a side dish, or 2-3 as an entree.

Nutrition

Serving: 1large stuffed mushroom | Calories: 177kcal | Carbohydrates: 5g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 146mg | Potassium: 412mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 0.6mg