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How to make blue cheese dressing: blue cheese dressing in a glass bowl with a wooden spoon

How to Make Blue Cheese Dressing

Learn how to make BLUE CHEESE DRESSING that's perfect for salads, sandwiches, or as a dipping sauce! Homemade blue cheese dressing is easy and delicious. 
Course Sauce
Cuisine American
Keyword sauce recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 807kcal
Author Christine Rooney


  • Small bowl
  • Whisk


  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 3 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • pinch salt
  • pinch pepper
  • 1 cup blue cheese crumbles
  • cup minced fresh chives


  • Combine ¾ cup sour cream, ¼ cup mayonnaise, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and a generous pinch of salt and pepper together in a small bowl. Stir until combined using a small whisk or fork.
    How To Make Blue Cheese Dressing
  • Fold 1 cup of blue cheese crumbles into the dressing.
    How To Make Blue Cheese Dressing #SundaySupper
  • Mince ⅓ cup of fresh chives and stir them into the dressing until completely combined.
    How To Make Blue Cheese Dressing #SundaySupper
  • Serve immediately or store in the fridge for a few hours to allow flavors to develop.
    How To Make Blue Cheese Dressing #SundaySupper



  • Feel free to use more or less chives to increase or decrease the flavor.
  • If you would like a thicker dressing, use more sour cream. For a thinner dressing, add more lemon juice and Worcestershire sauce.
  • This recipe yields about 1 ½ cups.


Calories: 807kcal | Carbohydrates: 9g | Protein: 22g | Fat: 76g | Saturated Fat: 34g | Cholesterol: 142mg | Sodium: 1681mg | Potassium: 501mg | Sugar: 6g | Vitamin A: 1405IU | Vitamin C: 13.8mg | Calcium: 612mg | Iron: 1mg