How to Make Blue Cheese Dressing

Learn how to make BLUE CHEESE DRESSING that's perfect for salads, sandwiches, or as a dipping sauce! Homemade blue cheese dressing is easy and delicious.

Course Sauce

Cuisine American

Keyword sauce recipe

Prep Time 5 minutes

Total Time 5 minutes

Servings cups

Calories 807kcal

Author Christine Rooney

Equipment

Small bowl
Whisk

Ingredients

¾ cup sour cream
¼ cup mayonnaise
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
pinch salt
pinch pepper
1 cup blue cheese crumbles
⅓ cup minced fresh chives

Instructions

Combine ¾ cup sour cream, ¼ cup mayonnaise, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and a generous pinch of salt and pepper together in a small bowl. Stir until combined using a small whisk or fork.
Fold 1 cup of blue cheese crumbles into the dressing.
Mince ⅓ cup of fresh chives and stir them into the dressing until completely combined.
Serve immediately or store in the fridge for a few hours to allow flavors to develop.

Video

Notes

RECIPE TIPS:

Feel free to use more or less chives to increase or decrease the flavor.
If you would like a thicker dressing, use more sour cream. For a thinner dressing, add more lemon juice and Worcestershire sauce.
This recipe yields about 1 ½ cups.

Nutrition