Using only a few SIMPLE ingredients, quick and easy sautéed mushrooms and onions are the PERFECT versatile side dish for steak, burgers, chicken or pork!
Course Side Dish
Cuisine American
Keyword mushrooms and onions, sauteed mushroom and onions, sautéed mushrooms and onions, sauteed onions and mushrooms
In a skillet, melt the butter over medium-high heat, then add the mushrooms and cook for 5 minutes.
Next, reduce heat to medium, add the sliced onion, salt, pepper, and Worcestershire. Cook for another 5-7 minutes or until the mushrooms and onions are soft and browned. Serve warm.
Notes
RECIPE TIPS:
Don't let the Mushrooms and Onions dry out! If the mushrooms and onions soak up too much of the juices, you can add additional Worcestershire sauce 1 teaspoon at a time.
Do not replace the sweet yellow onion with white or red, you want to use only a sweet yellow onion for this dish.
Variety of Mushrooms: We used white mushrooms in this recipe but, we also love using shiitake mushroom or baby portobello mushrooms if preferred.