Weekday Supper Menu for the week of
April 6 – April 10
Our Weekday Supper tastemakers are excited to be bringing you a collection of delicious recipes yet again this week! We are thrilled to be bringing wrapped up dishes to the family table. Our menu includes items that are wrapped up in lettuce or tortillas, but there are also dishes that have been stuffed – the casing is “wrapped” around the stuffing! We hope you will join us throughout the week to get inspired. Here is preview of the menu to come:
Chicken Salad Lettuce Leaf Wraps from Dandelion Greens
The best dishes, like chicken salad, come from the simplest ingredients. Chicken Salad Lettuce Leaf Wraps are not only flavorful, but also use healthy ingredients that come together quickly.
Slow Cooker Pork Ragu from Cosmopolitan Cornbread
Slow Cooker Pork Ragu melts in your mouth for a rich and satisfying meal. Serve it over pasta and you have dinner in a bowl, plus what’s not to like that it cooks while you are doing other things.
Pull Apart Pizza Bread from Our Good Life
Pull Apart Pizza Bread is a fun-to-make and fun-to-eat dish. The smell of fresh-baked bread is a welcoming aroma to come home to.
Enchiladas de Chile Ajo from Hezzi D’s Books and Cooks
Enchiladas de Chili Ajo are stuffed with shredded chicken and cheese and topped with a smoky and spicy Chili Ajo sauce that is thickened with a slice of bread. The entire family will love these enchiladas.
Chicken Salad with Labneh in Melon from Whole Food Real Families
Chicken Salad with Labneh served in half a melon is a twist on the classic Waldorf salad.