Amazing Portobello Mushroom Recipe

time to make

Roasting mushrooms gives them a delicious texture, and the garlicky, cheesy stuffing is flat-out irresistible!

You will need...

Portobello mushrooms Garlic minced Olive oil Salt and pepper Dried thyme Butter Parmesan grated Mozzarella

Yeast Package

It's amazing!

Roasting portobello mushrooms gives them a delicious texture, and the garlicky, cheesy stuffing is flat-out irresistible!

Flour Bowl

Preheat oven to 400°F. Wipe mushrooms clean and remove stems. Oil a baking sheet and place the mushrooms facing up.

1

In a bowl, mix together olive oil, garlic, thyme, and a little salt and pepper to taste.

2

Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter. Bake the mushrooms for around 15 minutes until tender.

3

While they are cooking, mix together the Parmesan and shredded Mozzarella.

4

After the 15 min, top with the cheese and return to the oven for 5 minutes. Serve, and enjoy!

5

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Enjoy!