THIS RECIPE WAS AMAZING! PERFECT BALANCE OF FLAVORS!
beef chuck short ribs
Cook vegetables for a couple minutes, then add 1 clove minced garlic. Cook a minute more, then add red wine to deglaze the pan.
Add balsamic vinegar, tomato paste, beef broth, rosemary, and bay leaves. Add ribs to slow cooker. Bring mixture to a simmer then pour over the short ribs.
Turn the slow cooker on low and cook for 6 – 8 hours. Remove bay leaves when done. Serve over mashed potatoes. Enjoy!