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THIS RECIPE WAS AMAZING! PERFECT BALANCE OF FLAVORS!
beef chuck short ribs salt pepper onion celery carrots vegetable oil garlic red wine balsamic vinegar tomato paste beef broth rosemary dried bay leaves
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Cook vegetables for a couple minutes, then add 1 clove minced garlic. Cook a minute more, then add red wine to deglaze the pan.
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Add balsamic vinegar, tomato paste, beef broth, rosemary, and bay leaves. Add ribs to slow cooker. Bring mixture to a simmer then pour over the short ribs.
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Turn the slow cooker on low and cook for 6 – 8 hours. Remove bay leaves when done. Serve over mashed potatoes. Enjoy!
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