Beef Standing  Rib Roast

time to make

You will need...

Rib Roast Butter Softened Fresh Rosemary Minced Garlic Minced Black Pepper Sea Salt

Yeast Package

Preheat oven to 450°F. Soften butter, then stir in rosemary, garlic, salt, pepper, and thyme to create a butter paste.


Rub paste all over the roast and wrap aluminum foil. Place in the center of a roasting pan with a rack.


Roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F and cook for 2 hours.


Remove from the oven and tent with aluminum foil. Let rest tented for 15 minutes. Slice rib roast, serve, and enjoy!


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