Standing Rib Roast Recipe

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My Standing Rib Roast recipe may look like a culinary masterpiece, but it's actually effortless to make! Using only a handful of simple ingredients, you can make a stunning standing prime rib roast that's delightfully juicy with the perfect sear. I promise, even if you've never cooked prime rib roast before, you'll find this recipe easy to follow and so rewarding!

Jump to:

• Bone-in Rib Roast Recipe
• Bone-in Rib Roast Recipe Ingredients
• How do You Cook a Rib Roast?
• Expert Tips
• What is a Rib Roast?
• How to Choose the Perfect Standing Rib Roast
• Beef Rib Roast Recipe FAQs
• How Long to Cook a Rib Roast
• How to Carve a Rib Roast
• Storing a Standing Rib Roast
• How to Reheat a Beef Rib Roast
• Standing Rib Roast Cooking Times
• Side Dishes for Standing Rib Roast
• Leftover Prime Rib Recipes
• Prime Rib Recipes
• Standing Rib Roast Recipe
• Reviews

Bone-in Rib Roast Recipe

It is no secret that I am a huge fan of Ina Garten's recipes. My first roast recipe was Ina Garten's Sunday Rib Roast. I've always loved serving it with a side of roasted artichoke salad and finishing off our meal with apple crisp.

I couldn't help but fall in love with her beef rib roast recipe. But, as someone who has difficulty following recipe directions... my Sunday roast recipe evolved!

Now, I couldn't be more excited to share with you my favorite recipe for garlic butter bone-in rib roast. It is so incredibly juicy and flavorful. I promise you are going to love this easy roast recipe!

This was excellent. First time cooking. I do believe the digital thermometer constantly monitoring was a big help because my rib roast was 9lbs and it took about 3.25 hours to come to medium rare, once it was sliced it was perfect. Thank you for the guidance, my family has already requested another one next Christmas.

Jennifer

Bone-in Rib Roast Recipe Ingredients

• Standing Rib Roast: Also known as bone-in prime rib. If you have trouble finding it at the supermarket, ask the butcher to cut it. While you're at it, ask them to French the roast. This will make the rib roast even more beautiful as a centerpiece!
• Butter; leave it out to soften
• Fresh rosemary, minced
• Garlic, minced
• Black pepper and kosher salt (or sea salt flakes!)

How do You Cook a Rib Roast?

1. Preheat the oven to 450°F. Soften the butter, then stir in rosemary, garlic, salt, and pepper to create a garlic butter paste.
2. Rub the paste all over the rib roast, on all sides.
3. Wrap aluminum foil around all exposed rib bones. Place the roast in the center of a roasting pan with a rack.
4. Roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F and cook for approximately 2 hours. (Check your meat thermometer for desired doneness).
5. Remove from the oven and tent with aluminum foil. Let rest tented for 15 minutes.
6. Slice rib roast, serve, and enjoy!

What is a Rib Roast?

A standing rib roast is a cut of beef from the rib section of a cow. It is also called a bone-in prime rib, as it contains the prime rib cut of beef.

Usually, a rib roast holds between 2-7 ribs and is prepared so it is "standing" when roasted. It makes the most beautiful presentation for a holiday table!

How to Choose the Perfect Standing Rib Roast

The most important part about cooking a rib roast is choosing the perfect cut of beef at the store. You want a choice grade with the most beautiful marbling.

Marbling refers to the white flecks and streaks of fat in the lean sections of beef. The term "marbling" comes from the fact that the streaks of fat actually resemble a marble pattern.

Beef Rib Roast Recipe FAQs

How Long to Cook a Rib Roast

The high heat/low heat roasting method we use in this recipe works very well for a standing rib roast.

Roast at 450 degrees for 15 minutes, then reduce the temperature to 325 degrees and cook for approximately 2 hours. This will give the roast a beautifully caramelized exterior with a juicy, tender interior.

How to Carve a Rib Roast

1. Stand the rib roast upright and hold the bones.
2. Use a carving knife to cut between the bones. Carve as close to the bone as possible.
3. Once you get to the bottom, cut along the bottom of the rib roast until you can remove the chop.
4. Cut into smaller slices if desired. Always cut beef against the grain.

Storing a Standing Rib Roast

1. Cool Down: Allow the roast to cool at room temperature for about 1 hour after cooking. This helps retain its juices.
2. Carving: You can carve the roast into individual slices before storing it or keep it whole. Cutting it beforehand can make reheating more convenient.
3. Wrap: Wrap the roast tightly in plastic wrap or aluminum foil. Ensure it's sealed to prevent moisture loss and freezer burn.
4. Refrigerate: Place the wrapped roast in the refrigerator. It can be stored for up to 3-4 days.
5. Freeze (optional): If you plan to store it for an extended period, place the wrapped roast in an airtight container or vacuum-seal it and freeze it. It can be stored in the freezer for several months. To thaw, transfer it to the refrigerator a day or two before reheating.

How to Reheat a Beef Rib Roast

1. Oven Method
   • Preheat your oven to around 250°F (120°C).
   • Place the wrapped roast on a roasting pan or oven-safe dish.
   • Reheat for 15-30 minutes per pound (450 grams) or until the internal temperature reaches around 130°F (54°C) for medium-rare, using a meat thermometer to check.
   • Remove from the oven and let it rest for a few minutes before slicing and serving.
2. Slicing and Pan-Searing
   • If you've stored the roast as a whole, slice it into individual portions.
   • Heat a skillet or frying pan over medium-high heat.
   • Add a bit of oil or butter to the pan.
   • Place the roast slices in the pan and sear each side for 1-2 minutes until they are heated through and develop a nice crust.
   • Serve immediately.

Standing Rib Roast Cooking Times

It is always best to use a meat thermometer to make sure the temperature of the roast is perfect to your liking. When using a meat thermometer to check doneness, look for the following numbers.

See How to Cook Prime Rib for a comprehensive guide on cooking prime rib, along with my Prime Rib Temp Chart!

Beef Doneness	Internal Temperature
Rare beef temp	125°F - bright red in the middle
Medium-rare roast	135°F - warm red in the middle with slight pink around the edges
Medium roast	145°F - warm pink throughout
Medium-well roast	150°F - slightly pink at the center
Well-done roast	160°F - little to no pink throughout

Leftover Prime Rib Recipes

• Creamy Penne Pasta with Sliced Prime Rib is truly the best way to use leftover rib roast, hands down. We look forward to this meal every year and it certainly doesn't feel like leftovers!
• Hot Roast Beef Sandwich with cheese sauce and Perfect Caramelized Onions that are out-of-this-world delicious!
• Check out all my favorite leftover prime rib recipes!

This amazing standing rib roast is perfect for special occasions and the holidays. It makes the most memorable centerpiece for your Christmas dinner, and it is so much easier to make than you might think. I know you'll love it!