Alfredo Pasta

time to make

"This is hands down the best alfredo sauce I have ever tried. It’s true the secret is adding the american cheese. It is so creamy!" -Merry on Pinterest

Ingredients...

– heavy cream – butter – minced garlic – parmesan cheese – white American cheese – fettuccine pasta – freshly cracked black pepper to taste

Yeast Package

It's so easy!

My homemade alfredo sauce has a secret ingredient that makes it stand out as the creamiest sauce ever!

Flour Bowl

In a skillet over medium heat, melt butter. Cook fettuccine pasta according to package instructions in a separate pot.

1

Once the butter melts, add minced garlic and cook for 2-3 minutes while stirring.

2

Slowly and gradually add heavy cream. Stir while you pour the heavy cream into the skillet and add it over time, not all at once.

3

After adding the cream, slowly and gradually add Parmesan. Keep stirring while you add it!

4

Add in white American cheese and stir well.

5

Sprinkle with freshly cracked pepper and stir to combine.

6

 Finally, add your cooked pasta and mix it together.

7

Top with additional Parmesan cheese and parsley to taste.

8

Find more great recipes!

Sheet Pan Pancake

Mushroom Grilled Cheese

Healthy Salad Recipes

Try more of my recipes at...

Enjoy!