"This recipe is so easy and just amazing." Maryjo on Pinterest
Top it off with tortilla strips, cheese, and sour cream, and you have yourself a bowl of the most delicious chicken chili soup ever!
Heat oil in a pot. Add onion to the pot and sauté for 5 minutes. Then, stir in the taco seasoning.
Add half of the navy beans, half of the black beans, and one whole can of northern beans to a blender and puree.
Stir pureed beans to the pot. Add tomato sauce, tomatoes with green chiles, and corn to the pot.
Add chicken to the pot. Mix in the remaining half of the navy and black beans, then stir to combine.
Let your white bean chicken chili simmer over medium heat for 15-20 minutes. Add the juice of 1 lime and season with salt and pepper to taste.