Best Lobster Ravioli

time to make

"I surprised my husband with this recipe for our anniversary and he absolutely loved it." Karen on Pinterest

You will need...

Ravioli Filling Pasta dough Cooked lobster Ricotta Lemon zest  Salt and pepper 

Yeast Package

You will need...

Sage Butter Sauce Butter Sage leaves Garlic clove Pasta Dough Eggs Flour Salt Olive oil

Yeast Package

It's so easy!

The ingredients used in our homemade ravioli filling recipe are simple but packed with flavor that sticks with every bite.

Flour Bowl

Make pasta dough, if making your own, and let rest while you mix the filling.


Break lobster into pieces. Place in a bowl with ricotta, lemon zest, salt, and pepper. Mix well.


Roll pasta dough out. If using a ravioli mold, place the dough over the mold and add about a teaspoon of filling in each space.


If you aren’t using a mold, place the ravioli filling around 1 inch apart on the dough sheet.


Dab water between each pile of filling. Place another layer of dough over the top and seal. Cut the ravioli.


Place into the pot of boiling water a few at a time and cook for a couple of minutes. The ravioli will float up to the top when done.


Melt butter in a skillet. When the butter begins bubbling slightly, add chopped garlic and stir in the butter for 1 minute.


Add sage to the garlic butter, then continue stirring for 1-2 minutes, until the butter turns light brown.


Remove ravioli and place them into a serving dish. Drizzle over sage brown butter sauce. Enjoy!


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