Best Shrimp Empanadas

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You will need...

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It's so easy!

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Boil in water seasoned with salt and pepper for 5 minutes. After boiling, reserve the water.

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Peel and chop the shrimp. In a pot, combine water, butter, salt, and the peel from 1 lemon.

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Bring to a boil. When it boils, remove from the heat. Remove the lemon peel and add flour. Stir to form a ball that does not cling to the pot.

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Melt butter in a pan and with flour. Cook until the butter melts, then add milk and of water reserved from the shrimp boil.

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Cook on low. Once it thickens, add the juice of 1 lemon and the shrimp. Continue to cook until it reaches a thick but smooth consistency.

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Roll out your dough. Place a full tablespoon of filling at the bottom of each strip.

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Fold the dough over the filling. Cut them into half-moons using the top of a glass or a pierogi cutter.

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Beat eggs. Dip the dumplings in the eggs, then dip in a bowl filled with breadcrumbs.

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Fry in a pan filled with hot canola oil until a deep golden brown. Serve and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Best Shrimp Empanadas

time to make