Easy No Churn Ice Cream

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You will need...

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It's so easy!

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In a food processor puree bananas. Add vanilla and condensed milk and puree until creamy.

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Whip the cream until very thick. Using a rubber spatula fold in the banana mixture into the cream, adding it little by little.

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Pour ⅓ of the ice cream mixture into a loaf pan. Spoon about ⅓ of the raspberry jam on top. Continue the process.

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Freeze for at least 10 hours. Serve with your favorite toppings and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Easy No Churn Ice Cream

time to make

You will need...

Bananas Sweetened condensed milk Heavy cream Vanilla extract Raspberry jam