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"it was so delicious.. when chilled it was all jelly .. that tells me it is a great broth !!! Great recipe… yum yum yum !!" @mlrougeau on Pinterest
I always make it after the holidays using leftovers! You can make use of every part of the bird by cooking it into this turkey soup recipe.
Heat oil in a Dutch Oven. Add garlic, onions, celery, and carrots, salt and pepper, and cook until browned. Then, add half of your water.
Add turkey carcass, parsley, chicken bouillon, and bay leaves. Add the remaining half of your water and bring to a boil.
Simmer for 2 hours. Flip the turkey and begin picking pieces off of it into the soup using tongs.
Remove the carcass. Add pasta noodles. Let the turkey carcass rest and cool before picking off more pieces to add back to the soup.
Stir through to remove bay leaves. Taste and add more salt and pepper to the broth if needed.
Serve with bread if desired and enjoy!