Turkey Carcass Soup

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My turkey carcass soup is a great way to use up all of your leftover turkey! All you need is leftover turkey, pasta, and a handful of common veggies, broth, and seasonings. Making turkey soup from the carcass is a great way to eliminate food waste. Plus, it's delicious!

Turkey Soup from Carcass

One leftover turkey dish I make every year is my turkey noodle soup from the carcass. My family is obsessed with it, and it's a great way to use all parts of the turkey so nothing goes to waste!

This is your classic turkey soup from a carcass. It's essentially a turkey noodle soup with bone broth, and is perfect for using up holiday leftovers. I don't like to waste any food, so it feels great being able to make use of the entire turkey and have the meal be as delicious as this soup.

If you've never made leftover turkey carcass soup before, don't worry - it's easy!

I followed the instructions almost to a T … lol .. strained the broth, then added barley, carrots, and celery, it was so delicious.. when chilled it was all jelly .. that tells me it is a great broth !!! Great recipe… yum yum yum !!

@mlrougeau

Leftover Turkey Carcass Soup Ingredients

• Olive Oil: This is used to saute and brown the veggies, an important step to bringing out the best flavors in your soup broth.
• Garlic: Use fresh minced garlic. A garlic press is a great way to easily smash garlic.
• Onion: I recommend white or yellow onion. Avoid red onion. Dice the onion using a sharp chef's knife.
• Celery Stalks: The celery should also be diced.
• Carrots: Dice the carrots, too. I recommend using fresh whole carrots and not baby carrots.
• Water: An essential part of the soup broth.
• Turkey Carcass: Plus any leftover turkey meat! If you don't have a turkey carcass, you can use turkey meat and replace the water with equal parts chicken broth (don't add the bouillon).
• Chicken Bouillon: This will mix with the water to form a delicious, flavorful chicken broth. If you don't have bouillon or would rather use broth, you can replace the bouillon and water combo with chicken broth instead.
• Seasoning: I use a mix of bay leaves, fresh parsley, kosher salt, and black pepper for seasoning.
• Pasta Noodles: I'm using elbow macaroni, but egg noodles are great, too. You can use your favorite noodles.

How to Make Turkey Soup from the Carcass

1. Heat olive oil in a large stock pot or Dutch Oven. Add garlic, onions, celery, carrots, and a pinch of salt and pepper, and cook until browned, about 5-6 minutes. When browned, add half of your water.
   
2. Add parsley, chicken bouillon, and bay leaves. Place turkey carcass on top of the mixture. Add the remaining half of your water and bring to a boil.
   
3. Once the soup is boiling, reduce the heat to low and simmer for 2 hours. After 2 hours is up, flip the turkey and begin picking pieces off of it into the soup using tongs.
   
4. Remove the whole turkey carcass from the soup and set aside. Add pasta noodles to cook in the soup. Let the turkey carcass rest and cool before picking off more pieces to add back to the soup.
   
5. Once the noodles are cooked, and meat has been added to the soup, stir to remove bay leaves. Keep an eye out for any small bones and remove them. Taste and add more salt and pepper to the broth if needed.
   

How Long to Boil Turkey Carcass for Soup

Place the turkey carcass in a pot covered in water and bring it to a boil. Once it is boiling, lower the heat and simmer for 2 hours. It only needs to come to a boil and does not need to stay at a boil, just a simmer.

Old Fashioned Turkey Soup from the Carcass Expert Tips

• You can use chicken to make Chicken Bone Broth.
• You can make the broth ahead without adding the noodles to keep it longer. The broth, without the noodles, will last up to 5 days in the refrigerator.
• Remove any skin, bones, or cartilage before serving this soup.
• I highly recommend the Our Place Perfect Pot (affiliate) for making this recipe.
• Let the turkey carcass rest and cool before picking off more pieces to add back to the soup!

Turkey Carcass Soup Substitutions

• If you don't have a turkey carcass, use pieces of turkey meat and replace the water with equal parts chicken broth. Don't add the bouillon. If you use a salted chicken broth, check the flavor before adding any seasoning of your own.
• Celery, onion, and carrots are staples, but any vegetables you want can be added to make this turkey soup recipe exactly how you like it, like corn or peas.

Homemade Turkey Soup FAQ

Try my Thanksgiving Leftovers Casserole and Thanksgiving Leftover Pizza, too!

Turkey Frame Soup

I can't wait for you to try my recipe for turkey carcass soup! If you want to make turkey noodle and don't have a carcass to work with, you can still make this recipe. It's a great soup for when you're feeling under the weather and need something to warm you up, no matter what time of year it is. Just like classic chicken noodle! You could even replace the turkey with a whole oven roasted chicken.

Enjoy!

Turkey Carcass Soup

Recipe Author: Isabel Laessig

Learn how to make turkey soup from a carcass! Old fashioned turkey soup from a carcass is easy, delicious, and so comforting.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings 8

Calories 191 kcal

Video

Equipment

• Large heavy-bottomed pan or dutch oven
• Wooden spoon
• Tongs

Ingredients  

1x2x3x

• ▢ 3 Tablespoons olive oil
• ▢ 3 cloves garlic - minced
• ▢ 1 onion - minced
• ▢ 4 celery stalks - diced
• ▢ 4 large carrots - diced
• ▢ 12 cups water
• ▢ 1 turkey carcass
• ▢ 2 chicken bouillon cubes - or 2 teaspoons chicken bouillon powder
• ▢ 2 bay leaves
• ▢ 4 Tablespoons fresh parsley
• ▢ 16 ounces pasta noodles - of your choice; I used elbow macaroni
• ▢ ¼ teaspoon salt - adjust to taste
• ▢ ¼ teaspoon pepper - adjust to taste

Instructions 

• Heat olive oil in a heavy-bottomed pan or Dutch Oven. Add garlic, onions, celery, and carrots, along with a pinch of salt and pepper, and cook until browned, about 5-6 minutes. When browned, add half of your water.
  3 Tablespoons olive oil,3 cloves garlic,1 onion,4 celery stalks,4 large carrots,¼ teaspoon salt,¼ teaspoon pepper
• Add turkey carcass, parsley, chicken bouillon, and bay leaves. Add the remaining half of your water and bring to a boil.
  12 cups water,1 turkey carcass,2 bay leaves,4 Tablespoons fresh parsley,2 chicken bouillon cubes
• Once the soup is boiling, reduce the heat to low and simmer for 2 hours. After 2 hours is up, flip the turkey and begin picking pieces off of it into the soup using tongs.
• Remove the turkey carcass from the soup and set aside. Add pasta noodles to cook in the soup. Let the turkey carcass rest and cool before picking off more pieces to add back to the soup.
  16 ounces pasta noodles
• Once the noodles are cooked and meat has been added to the soup, stir through to remove bay leaves. Keep an eye out for any small bones and remove them. Taste and add more salt and pepper to the broth if needed.

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4.71 from 41 votes

Notes

• You can make the broth ahead of time without adding the noodles to keep it for longer. The broth itself, without the noodles, will last for up to 5 days in the refrigerator.
• Be sure to remove any skin, bones, or cartilage before serving this soup.
• If you don't have a turkey carcass, use pieces of turkey meat and replace the water with equal parts chicken broth. Don't add the bouillon. If you use a salted chicken broth, make sure to check the flavor before adding any seasoning of your own.
• Celery, onion, and carrots are staples, but any vegetables you want can be added to make this turkey soup recipe exactly how you like it, like corn or peas.
• Make sure to let the turkey carcass rest and cool before picking off more pieces to add back to the soup!

Nutrition

Calories: 191kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 374mgPotassium: 277mgFiber: 3gSugar: 4gVitamin A: 6275IUVitamin C: 7mgCalcium: 48mgIron: 1mg