Clean 8oz. 'Baby Bella' Portobello mushrooms using a damp towel. Cut each one into quarters and then cut each piece in half again. Each mushroom will equal 8 pieces.
Pour 1½ cups Panko breadcrumbs into a bowl. Season with 1½ tsp. Garlic powder and Onion powder, 1 tsp. Paprika and 1 tsp. Italian seasoning. Finally, add salt and pepper to your liking.
Pour ½ cup flour onto a plate, and whisk 3 eggs in a bowl.
Toss mushrooms in flour until coated, then dunk in eggs. Finally, toss in the spiced breadcrumb mixture until all are coated.
Arrange ⅓ of your mushrooms in the Air Fryer basket - fry in batches to avoid over-crowding. Spray lightly with cooking spray and fry at 360°F for 7 minutes.
Remove from the fryer when fully cooked. Repeat with remaining batches.
Serve immediately, and enjoy alone or with dipping sauce.
Light and crispy, these EASY air fried mushrooms are the best finger food without feeling guilty!
Once you try air fry mushrooms, you will want to make them this way every single time!