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"These cookies are amazing! My family begs me to make them all the time." Tina via email
Preheat oven to 350°F. Mix together butter, granulated sugar, and brown sugar. Add egg and vanilla.
Crush Oreo cookies into medium to small size pieces in a sealed, sturdy bag using a mallet or your hands.
Add flour, cocoa powder, crushed Oreo cookies, baking soda, baking powder, and salt. Thoroughly mix.
Roll dough into balls. Add to a baking sheet and press lightly down on top of them with your palm to slightly flatten them.
Bake for 12-15 minutes, until the cookies begin to crack and are no longer shiny. Let them cool.
To make the frosting, whip together butter, vanilla, and cream cheese. Add powdered sugar and continue mixing to combine completely.
Pour the frosting mixture into a large zip-lock bag or a piping bag with a round tip. If using a zip-lock bag, cut out one corner of the bag to use it to pipe the frosting onto the cookies.
Pipe the frosting by starting from the middle of the cookie and slowly swirling outwards to form a spiral. Top with crushed oreos, serve, and enjoy!