time to make

Dry Turkey Brine

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This is the perfect dry brine for smoking a turkey, roasting, or any cooking method you like!

– Salt – Pepper – Dried minced garlic

You will need...

Yeast Package
Flour Bowl

The best part?

Dry brining a turkey elevates the flavor of the meat and crisps the skin to perfection.

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1

Pat turkey dry and prepare it as usual, removing unnecessary parts such as the neck, giblets, etc.

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2

Spray the turkey with nonstick spray. In a bowl, mix dried garlic, salt, and pepper, and stir.

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3

Coat the turkey all over with the dry brine seasoning.

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4

Wrap the turkey with plastic wrap and store it in the refrigerator for 24 hours (up to 72 hours).

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5

Cook turkey according to your favorite method for cooking turkey, and enjoy!

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