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"The crust is so flaky! I’ve never been able to get it just right but your recipe is perfect!" Maureen
Luscious layers of baked apple wrapped in an easy tart pastry, my Apple Galette recipe is one of the easiest dessert recipes!
Combine flour, sugar, and butter using a food processor. When the butter os pea-sized, add egg and iced water.
Pull the dough into a disk, wrap it in plastic wrap, and rest in the refrigerator. Roll out the dough to half an inch thickness.
Roll out the dough, then place apples in the center. Next, fold over the edge of the apples.
Brush the egg around the edge of the pastry and sprinkle with sugar.