Whip up a veggie dish even the pickiest kids will love with my Recipe for Creamed Spinach!
Set a medium saucepan or skillet over medium heat. Add four tablespoons of butter, then the flour once melted, and mix well.
Stir the melted butter and flour mixture and cook until golden brown, about 5 minutes. Then, add in the minced garlic, and stir for one more minute.
Slowly pour in the milk, whisking constantly. Cook for another five minutes until hot and well thickened.
In a large skillet, melt the remaining butter. Add the spinach in increments until it wilts enough to fit in the pan, and cook until all wilted, about 5 minutes.
Season the cream sauce with salt and pepper, then add in the wilted spinach and the balsamic vinegar, stirring until combined.
Serve immediately and enjoy!