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    Home » Recipes » Frozen » Easy No Churn Ice Cream Recipe

    Easy No Churn Ice Cream Recipe

    Published: Jun 21, 2022 Modified: Jan 27, 2023 by Isabel Laessig

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    Jump to Recipe

    Learn how to make soft and creamy No Churn Ice Cream without any fancy equipment and only 5 ingredients! This is an easy homemade ice cream recipe that’s ready to freeze in just 30 minutes. The freezer does almost all the work for you!

    No churn banana raspberry ice cream in a clear dish on a white plate with a spoon
    Jump to:
    • Easy Homemade Ice Cream
    • No Churn Ice Cream FAQs
    • No Churn Ice Cream Ingredients
    • How to Make No Churn Ice Cream
    • Recipe Tips
    • No Churn Ice Cream Flavors
    • Storing No Churn Ice Cream
    • What to Serve with Ice Cream
    • 📋 Recipe
    • 💬 Reviews

    Easy Homemade Ice Cream

    No ice cream maker? No problem! You don’t need one, or any other special equipment, to make the most inviting and refreshing homemade ice cream. My banana raspberry no churn ice cream recipe is proof!

    No-Churn Ice Cream is the perfect way to kick off summer, and is always a crowd-pleaser! You could enjoy this ice cream as plain vanilla or add in your favorite toppings; the flavor possibilities are endless with this homemade ice cream recipe!

    My favorite no churn ice cream recipe uses banana and raspberry flavors – I will show you how to make it so you can try it for yourself, or use it as a base for your favorite ice cream flavors!

    Eating No Churn Banana Raspberry Ice Cream on a table with colorful tablecloth

    No Churn Ice Cream FAQs

    What does no-churn mean?

    No-churn means an ice cream churner is not required to make the homemade ice cream. Instead, you fold the ingredients together using a rubber spatula, and freeze overnight. After freezing, the ice cream will be creamy and delicious, with no need for an ice cream mixer. No-churn ice cream requires a slightly difference balance of ingredients, as a result of not requiring an ice cream churner.

    Why is my no-churn ice cream icy?

    If your no-churn ice cream turns out icy in the freezer, this means it has been frozen for too long or too much liquid was added to the mixture. This will not be a problem if you follow the recipe exactly as stated. Make sure to measure precisely and follow the instructions for freezing carefully. Additionally, let the container thaw for about 10 minutes before scooping the ice cream.

    What happens if you churn no-churn ice cream?

    If you have an ice cream churner, you can still churn a no-churn ice cream recipe. However, you may need to add more condensed milk for the correct creamy consistency, as no-churn ice cream is not meant to be churned.

    No Churn Ice Cream Ingredients

    • Bananas
    • Sweetened condensed milk
    • Heavy cream 
    • Vanilla extract
    • Raspberry jam

    How to Make No Churn Ice Cream

    1. In a food processor puree bananas until almost smooth. Add vanilla and condensed milk and puree until the mixture becomes creamy.
      Making No Churn Banana Raspberry Ice Cream in a food processor, adding condensed milk
    2. In a large mixing bowl, whip the cream until very thick using a hand-mixer, stand mixer, or whisk by hand (this will take longer). Using a rubber spatula, fold the banana mixture into the whipped cream, adding it little by little. Mix gently with the spatula to obtain a uniform consistency.
      Mixing the base of the No Churn Banana Raspberry Ice Cream in a glass bowl
    3. Pour â…“ of the ice cream mixture into a large loaf pan. Spoon about â…“ of the raspberry jam on top. Continue the process until all the ice cream and raspberry jam are in the container.
      Preparing No Churn Banana Raspberry Ice Cream by mixing the base and the raspberry jam in the freezing container
    4. Freeze for at least 10 hours or overnight, then serve and enjoy!
    No Churn Banana Raspberry Ice Cream served in a glass bowl

    Recipe Tips

    • For the creamiest ice cream, let the container thaw for at least 10 minutes before scooping. This will help soften any ice crystals.
    • You can substitute vanilla bean paste for vanilla extract; if you do, I recommend using half of the vanilla extract measurement.

    No Churn Ice Cream Flavors

    • Instead of raspberry jam, use homemade strawberry jam
    • Rhubarb jam is also a great choice!
    • Use other flavors of jam, like peaches, to customize the flavor of your ice cream
    • Fold through small chunks of homemade brownies to make a brownie bits ice cream
    • Use freeze-dried strawberries and vanilla sandwich cookies to make a strawberry shortcake ice cream similar to my Strawberry Shortcake Ice Cream Cake

    Make sure to keep the bananas in the ingredients. They are important to the consistency of the ice cream.

    Storing No Churn Ice Cream

    Once the homemade ice cream is made, you can store it in an airtight container for up to 6 months. That is, if it will even last in your freezer that long – I guarantee you’ll want to eat it all before then!

    • To prevent any ice crystals from forming on the top of the ice cream, cover tightly with plastic wrap before placing the container lid on top of the ice cream.
    • Store the ice cream towards the back of the freezer instead of the freezer door; this will ensure there are no temperature fluctuations.
    No Churn Banana Raspberry Ice Cream served in a glass bowl

    What to Serve with Ice Cream

    • Peach Cobbler
    • Deep Dish Apple Pie
    • Pumpkin Crunch Cake
    • Mug Brownie
    • Strawberry Dump Cake

    Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

    📋 Recipe

    Banana Raspberry No Churn Ice Cream

    Easy No Churn Ice Cream Recipe

    Isabel Laessig
    Learn how to make soft and creamy No Churn Ice Cream without any fancy equipment and only 5 ingredients! This is an easy homemade ice cream recipe that's ready to freeze in just 30 minutes. The freezer does almost all the work for you!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Freeze 10 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 332 kcal

    Equipment

    • 1 Mixing Bowl
    • 1 Food processor

    Ingredients
      

    • 2 large bananas cut in slices and frozen
    • 12 ounces sweetened condensed milk
    • 1 â…” cups heavy cream 12 oz
    • 2 teaspoons vanilla extract
    • â…” cup raspberry jam 7 oz
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • In a food processor puree bananas until almost smooth. Add vanilla and condensed milk and puree until the mixture becomes creamy.
      2 large bananas, 2 teaspoons vanilla extract, 12 ounces sweetened condensed milk
      Making No Churn Banana Raspberry Ice Cream in a food processor, adding condensed milk
    • In a large mixing bowl whip the cream until very thick. Using a rubber spatula fold in the banana mixture into the whipped cream, adding it little by little. Mix gently with the spatula to obtain a uniform consistency.
      1 â…” cups heavy cream
      Mixing the base of the No Churn Banana Raspberry Ice Cream in a glass bowl
    • Pour â…“ of the ice cream mixture into a large loaf pan. Spoon about â…“ of the raspberry jam on top. Continue the process until all the ice cream and raspberry jam are in the container.
      â…” cup raspberry jam
      Preparing No Churn Banana Raspberry Ice Cream by mixing the base and the raspberry jam in the freezing container
    • Freeze for at least 10 hours or overnight.
      Serving No Churn Banana Raspberry Ice Cream in a glass bowl on a plate

    Notes

    • For the creamiest ice cream, let the container thaw for at least 10 minutes before scooping. This will help soften any ice crystals.
    • You can substitute vanilla bean paste for vanilla extract; if you do, I recommend using half of the vanilla extract measurement.

    Nutrition

    Calories: 332kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 11gCholesterol: 65mgSodium: 65mgPotassium: 257mgSugar: 32gVitamin A: 690IUVitamin C: 5.2mgCalcium: 128mgIron: 0.2mg
    Keyword No Churn Ice Cream, no churn ice cream recipe
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!

    Photography by Daniela Lambova

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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

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    Isabel, AKA Family Foodie

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