Pan-Seared  Pork Chops

time to make

"This recipe is a keeper! Super easy and so incredibly delicious!" Terry on Pinterest

You will need...

Pork chops  Coarse kosher salt  Black pepper  Thyme sprigs  Garlic cloves  Butter

Yeast Package

You will need...

For Mustard Sauce Chicken stock Dijon mustard Heavy cream Worcestershire sauce

Yeast Package

It's so easy!

This is an easy way to prepare delicious, moist pork chops in 30 minutes or less!

Flour Bowl

Preheat oven to 450°F. Place a cast iron pan an into the oven for 5 minutes. Season pork chops with salt and pepper.


Remove the skillet from the oven. Place on the stove over medium heat. Add the pork chops to the skillet and sear on each side.


Top with garlic and thyme, then place the skillet back in the oven for 6-7 minutes.


Remove the pan from the oven. Place it back on the stove over low heat. Flip the pork chops and top with butter.


Tilt the pan to pour melted butter, garlic, and thyme over the pork chops for about 3 minutes.


Cook to an internal temperature of at least 145°F. Preserve the pan with all the drippings to make the sauce.


Remove the pork chops from the pan and set aside. In the same pan, add chicken stock, then slowly add heavy cream.


Mix together, then add dijon mustard and Worcestershire sauce.


Whisk together until fully incorporated, scraping up any brown bits from the bottom of the pan.


Allow the sauce to thicken, then add the pork chops back. Serve pork chops with sauce. Enjoy!


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