Made in one pan in under an hour, French Onion Pork Chops are the perfect weeknight dinner or easy potluck recipe!
Boneless Pork Chops White Onions Beef Stock Gruyere Cheese Butter Olive Oil Flour Worcestershire Sauce Salt Black Pepper Fresh Thyme
Add butter and olive oil to a pan over medium heat. Add in the onions. Cook until softened and golden, about 10 minutes.
Season the onions with salt and pepper. Lower the heat to medium-low and continue cooking for about 10 minutes. Remove the onions from the pan and set aside.
Season all sides of your pork chops with salt and pepper.
Turn the heat to high and add olive oil. Once the oil is hot, place the pork chops inside of the pan and saute on each side until golden brown, about 5-10 minutes.
Lower the heat to medium, and add the remaining olive oil. Add the sauteed onions back to the pan, and sprinkle with flour.
Pour in beef stock, stirring frequently. Stir in Worcestershire sauce, any resting juices from the pork, and the pork chops.
Spoon over some of the onions, top with shredded cheese, and broil on high until the cheese has melted, about 3-5 minutes.
Garnish with fresh thyme, then serve and enjoy!