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    Home » Recipes » Pork » French Onion Pork Chops

    French Onion Pork Chops

    Published: Feb 8, 2023 Modified: Feb 7, 2023 by Isabel Laessig

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    Jump to Recipe

    Made in one pan in under an hour, French Onion Pork Chops are the perfect weeknight dinner or easy potluck recipe! Richly flavorful French onion soup pork chops make for a fun meal everyone at the table will crave again.

    French onion pork chops on a white plate served with broccoli
    Jump to:
    • French Onion Soup Pork Chops
    • Onion Soup Pork Chops Ingredients
    • How to Make French Onion Pork Chops
    • Onion Pork Chops Tips
    • French Onion Pork Chops Recipe FAQs
    • Storing Leftover Pork Chops
    • Side Dishes for Pork Chops
    • Pork Chop Recipes
    • 📋 Recipe
    • 💬 Reviews

    French Onion Soup Pork Chops

    If there’s one meal I love to come back to every week, it’s pork chops. I never get tired of making a good pork chops recipe! This recipe for pork chops with onion soup mix is one of my favorites – it will surprise you how flavorful this dish is.

    Each bite of my French onion soup pork chops are rich and savory, you’ll find yourself coming back for seconds! Best of all, they’re more than just delicious: they’re ready in under an hour, all in one pan.

    If you’re a French onion soup lover, then this easy pork chop recipe is for you! Using that famous onion soup mix we all love, these tender, juicy pork chops are irresistibly tasty.

    French onion pork chops on a white plate served with broccoli

    Onion Soup Pork Chops Ingredients

    • boneless pork loin chops
    • sour cream
    • onion soup mix
    • pork rind crumbs
    • minced onion
    French onion pork chops ingredients

    How to Make French Onion Pork Chops

    1. Preheat your oven to 350 degrees ℉. While preheating, add your pork chops to a 9×13 baking dish.boneless pork chops on a baking sheet
    2. In a separate bowl combine the sour cream and onion soup mix.combining onion soup mix and sour cream
    3. Spread the sour cream mixture over the pork chops.sour cream mixture over top pork chops
    4. In another bowl combine the pork rind crumbs and minced onion. combining breading for pork chops
    5. Sprinkle over pork chops and bake for 30 minutes. pork chops ready for the oven
    6. Serve immediately and enjoy!oven baked French onion pork chops in a clear baking dish

    Onion Pork Chops Tips

    • I highly recommend using a meat thermometer to ensure you don’t overcook your pork chops!
    • There is no need to season your pork chops ahead of time! The onion soup mix adds plenty of flavor.
    • You can always substitute sour cream for a flavored sour cream based dip like French onion, bacon and cheddar, ranch, or chive and onion.

    French Onion Pork Chops Recipe FAQs

    What is the secret to making tender pork chops?

    The secret to making a tender pork chop every time is choosing the right thickness of pork chop for the recipe you want to make, letting it rest before cooking, and using a meat thermometer to ensure they don’t overcook.

    What goes with French onion pork chops?

    French onion pork chops are so versatile, they can go with anything! Try serving them with rice, mashed potatoes, mac and cheese, roasted veggies or a salad.

    Storing Leftover Pork Chops

    • To Refrigerate: Store any leftovers in an airtight container place in the fridge for up to 3-5 days. When you are ready to reheat you can use a skillet or the microwave and heat until warmed through.
    • To Freeze: Let this dish cool completely before freezing. Place in a freezer-safe container or bag for up to 1 month. Be sure to thaw completely before reheating!
    French onion pork chops on a white plate served with broccoli

    Side Dishes for Pork Chops

    • White Rice
    • Air Fryer Broccoli
    • Creamy Mashed Potatoes
    • Honey Sriracha Brussel Sprouts
    • Instant Pot Green Beans

    Pork Chop Recipes

    • Start with our best Pork Chop Recipes
    • Grilled Pork Chops
    • Oven Baked Pork Chops
    • Apple Pork Chops
    • Sous Vide Pork Chops
    • Instant Pot Pork Chops
    • Air Fryer Pork Chops

    Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

    📋 Recipe

    French onion pork chops on a white plate with broccoli and a metal fork

    French Onion Pork Chops

    Isabel Laessig
    Make juicy French Onion Pork Chops in one pan, all in under an hour using simple ingredients – including everyone's favorite onion soup mix!
    4.38 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine American
    Servings 10 servings
    Calories 247 kcal

    Equipment

    • 9×13" baking dish
    • 2 Mixing bowls small
    • Meat thermometer

    Ingredients
      

    • 10 small pork loin chops boneless
    • â…” cups sour cream
    • 2 tablespoons onion soup mix
    • â…“ cup pork rind mix
    • 2 tablespoons minced onion
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat your oven to 350 degrees ℉. While preheating add your pork chops to a 9×13 baking dish.
      10 small pork loin chops
      boneless pork chops on a baking sheet
    • In a separate bowl combine the sour cream and onion soup mix.
      â…” cups sour cream, 2 tablespoons onion soup mix
      combining onion soup mix and sour cream
    • Spread the sour cream mixture over the pork chops.
      sour cream mixture over top pork chops
    • In another bowl combine the pork rind crumbs and minced onion.
      â…“ cup pork rind mix, 2 tablespoons minced onion
      combining breading for pork chops
    • Sprinkle over pork chops and bake for 30 minutes.
      pork chops ready for the oven
    • Serve immediately and enjoy!
      oven baked French onion pork chops in a clear baking dish

    Notes

    • I highly recommend using a meat thermometer to ensure you don’t overcook your pork chops!
    • There is no need to season your pork chops ahead of time! The onion soup mix adds plenty of flavor.
    • You can always substitute sour cream for a flavored sour cream based dip like French onion, bacon and cheddar, ranch, or chive and onion.
    • To Refrigerate Leftovers: Store any leftovers in an airtight container place in the fridge for up to 3-5 days. When you are ready to reheat you can use a skillet or the microwave and heat until warmed through.
    • To Freeze Leftovers: Let this dish cool completely before freezing. Place in a freezer-safe container or bag for up to 1 month. Be sure to thaw completely before reheating!

    Nutrition

    Serving: 1servingCalories: 247kcalCarbohydrates: 3gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 99mgSodium: 191mgPotassium: 544mgFiber: 0.3gSugar: 1gVitamin A: 101IUVitamin C: 1mgCalcium: 32mgIron: 1mg
    Keyword french onion pork chops, french onion soup pork chops, pork chops with onion soup mix, sour cream pork chops
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

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    Isabel, AKA Family Foodie

    Hi! I’m Isabel Laessig, also known as Family Foodie. Sunday Supper is my mission to bring family back around the dinner table!

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