Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links.
Made in one pan in under an hour, French Onion Pork Chops are the perfect weeknight dinner or easy potluck recipe! Richly flavorful French onion soup pork chops make for a fun meal everyone at the table will crave again.
Jump to:
French Onion Soup Pork Chops
If there’s one meal I love to come back to every week, it’s pork chops. I never get tired of making a good pork chops recipe! This recipe for pork chops with onion soup mix is one of my favorites – it will surprise you how flavorful this dish is.
Each bite of my French onion soup pork chops are rich and savory, you’ll find yourself coming back for seconds! Best of all, they’re more than just delicious: they’re ready in under an hour, all in one pan.
If you’re a French onion soup lover, then this easy pork chop recipe is for you! Using that famous onion soup mix we all love, these tender, juicy pork chops are irresistibly tasty.
Onion Soup Pork Chops Ingredients
- boneless pork loin chops
- sour cream
- onion soup mix
- pork rind crumbs
- minced onion
How to Make French Onion Pork Chops
- Preheat your oven to 350 degrees ℉. While preheating, add your pork chops to a 9×13 baking dish.
- In a separate bowl combine the sour cream and onion soup mix.
- Spread the sour cream mixture over the pork chops.
- In another bowl combine the pork rind crumbs and minced onion.
- Sprinkle over pork chops and bake for 30 minutes.
- Serve immediately and enjoy!
Onion Pork Chops Tips
- I highly recommend using a meat thermometer to ensure you don’t overcook your pork chops!
- There is no need to season your pork chops ahead of time! The onion soup mix adds plenty of flavor.
- You can always substitute sour cream for a flavored sour cream based dip like French onion, bacon and cheddar, ranch, or chive and onion.
French Onion Pork Chops Recipe FAQs
The secret to making a tender pork chop every time is choosing the right thickness of pork chop for the recipe you want to make, letting it rest before cooking, and using a meat thermometer to ensure they don’t overcook.
French onion pork chops are so versatile, they can go with anything! Try serving them with rice, mashed potatoes, mac and cheese, roasted veggies or a salad.
Storing Leftover Pork Chops
- To Refrigerate: Store any leftovers in an airtight container place in the fridge for up to 3-5 days. When you are ready to reheat you can use a skillet or the microwave and heat until warmed through.
- To Freeze: Let this dish cool completely before freezing. Place in a freezer-safe container or bag for up to 1 month. Be sure to thaw completely before reheating!
Side Dishes for Pork Chops
- White Rice
- Air Fryer Broccoli
- Creamy Mashed Potatoes
- Honey Sriracha Brussel Sprouts
- Instant Pot Green Beans
Pork Chop Recipes
- Start with our best Pork Chop Recipes
- Grilled Pork Chops
- Oven Baked Pork Chops
- Apple Pork Chops
- Sous Vide Pork Chops
- Instant Pot Pork Chops
- Air Fryer Pork Chops
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
French Onion Pork Chops
Equipment
- 9×13" baking dish
- 2 Mixing bowls small
Ingredients
- 10 small pork loin chops boneless
- â…” cups sour cream
- 2 tablespoons onion soup mix
- â…“ cup pork rind mix
- 2 tablespoons minced onion
Instructions
- Preheat your oven to 350 degrees ℉. While preheating add your pork chops to a 9×13 baking dish.10 small pork loin chops
- In a separate bowl combine the sour cream and onion soup mix.â…” cups sour cream, 2 tablespoons onion soup mix
- Spread the sour cream mixture over the pork chops.
- In another bowl combine the pork rind crumbs and minced onion.â…“ cup pork rind mix, 2 tablespoons minced onion
- Sprinkle over pork chops and bake for 30 minutes.
- Serve immediately and enjoy!
Notes
- I highly recommend using a meat thermometer to ensure you don’t overcook your pork chops!
- There is no need to season your pork chops ahead of time! The onion soup mix adds plenty of flavor.
- You can always substitute sour cream for a flavored sour cream based dip like French onion, bacon and cheddar, ranch, or chive and onion.
- To Refrigerate Leftovers: Store any leftovers in an airtight container place in the fridge for up to 3-5 days. When you are ready to reheat you can use a skillet or the microwave and heat until warmed through.
- To Freeze Leftovers: Let this dish cool completely before freezing. Place in a freezer-safe container or bag for up to 1 month. Be sure to thaw completely before reheating!
Let us know what you think or ask a question about the recipe!