Ham and Potato Casserole

time to make

Complete with creamy bechamel sauce and cheddar cheese, this potato and ham casserole is richly flavorful and satisfying.

You will need...

Cubed potatoes Diced ham Olive oil Diced onion Minced garlic Bechamel sauce Cheddar cheese Salt and pepper

Yeast Package

It's so easy!

Ready in just about an hour using simple ingredients!

Flour Bowl

Prepare a baking dish with vegetable oil and preheat oven to 350°F. Create bechamel sauce.


Crisp ham, onion, and garlic in olive oil for 8 minutes in a pan over medium heat.


Add potatoes, bechamel sauce, and cheddar cheese to the skillet, and mix.


Spread in the prepared baking dish and top with remaining cheddar cheese. Bake for 1 hour.


Let cool 10 minutes, then serve and enjoy!


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