Kick up a classic easy finger food by making shrimp canapés! The best shrimp appetizers!
Shrimp Oil Salt and pepper Cucumbers Greek yogurt Lemon juice Garlic Mint leaves Dill, mint and chives
These fancy cold shrimp appetizers are easy to prepare, with a refreshing tzatziki sauce filling!
Place a pan on medium heat and add oil. Place the shrimp in the pan. Season with salt and pepper and cook until bright pink.
Chill for 20 minutes. Use a vegetable peeler to peel the cucumbers. Slice and discard the ends, then cut up into inch thick pieces
Hollow out the seeds from the center of each cucumber cup.
Mix together yogurt, lemon juice, garlic, and mint leaves to make homemade tzatziki filling. Season with salt pepper and mix in well.
Transfer the filling to a piping bag. Line up the cucumber cups and fill with the tzatziki.
Place a chilled shrimp over the lip of each cup with the head end in the filling and the tail end hanging outside of the cup.
Top with herbs, then serve and enjoy!