Cucumber Canapes with Shrimp Appetizers

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You will need...

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It's so easy!

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Place a pan on medium heat and add oil. Place the shrimp in the pan. Season with salt and pepper and cook until bright pink.

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Chill for 20 minutes. Use a vegetable peeler to peel the cucumbers. Slice and discard the ends, then cut up into inch thick pieces

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Hollow out the seeds from the center of each cucumber cup.

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Mix together yogurt, lemon juice, garlic, and mint leaves to make homemade tzatziki filling. Season with salt pepper and mix in well.

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Transfer the filling to a piping bag. Line up the cucumber cups and fill with the tzatziki.

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Place a chilled shrimp over the lip of each cup with the head end in the filling and the tail end hanging outside of the cup.

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Top with herbs, then serve and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Cucumber Canapes with Shrimp Appetizers

time to make

You will need...

Shrimp Oil Salt and pepper Cucumbers Greek yogurt Lemon juice Garlic Mint leaves Dill, mint and chives

It's so easy!

These fancy appetizers are easy to prepare, with a refreshing tzatziki sauce filling!