My favorite unique apple dessert - there’s something about the buttery, bubbling, syrupy cinnamon apples that takes this recipe over the top!
McIntosh apples Lemon zest Lemon juice Orange zest Orange juice Sugar Ground cinnamon Ground nutmeg For the Topping: All-purpose flour Sugar Light brown sugar Oatmeal Butter Kosher salt
With simple steps and ingredients, my apple crisp with streusel topping is so easy to make!
Heat oven to 350°F. Butter a baking dish. Peel and cut apples. Place into a bowl.
Add all of the filling ingredients to the apples in the bowl.
Stir until the apples are fully coated.
Dice butter and add to a bowl along with flour, sugar, light brown sugar, oats, and kosher salt.
Mix using the paddle attachment of a stand mixer. Work with you hands as well.
Pour the apples into the pan and top with the streusel topping.
Bake for 1 hour and let it cool. Serve with ice cream and enjoy!