This is a classic Southern dish, and one of the best comfort food recipes ever!

You will need...

salt paprika black pepper garlic powder onion powder bone-in pork chops all-purpose flour vegetable oil yellow onion garlic unsalted butter chicken broth buttermilk water parsley

Yeast Package

It's so easy!

Seasoned and lightly breaded pork chops are simmered in a rich and creamy onion gravy!

Flour Bowl

Whisk together salt, paprika, pepper, garlic powder, and onion powder. Sprinkle over. each pork chop

1

Coat each side of the pork chop in a light layer of the flour.

2

Place a skillet over medium heat. Add oil. Brown pork chops on each side until golden. Remove pork chops.

3

Add onion to skillet and cook. Stir in garlic and cook until fragrant.

4

Push onion and garlic to the side. Add butter in the center. Once it melts, mix in the flour. Stir until the mixture becomes golden.

5

Pour in broth while whisking, then mix with onions and garlic. Bring to a boil, then reduce to medium-low and simmer.

6

Reduce heat to low and whisk in buttermilk and water. Nestle back in the pork chops, cover, and continue to simmer.

7

Serve pork chops warm with  gravy and a light sprinkling of fresh parsley. Enjoy!

8

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Enjoy!