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This easy turkey breast recipe is so moist, with golden-brown crisp skin slathered in an amazing compound butter.
– Turkey breast – Fresh sage – Salt – Pepper BUTTER INGREDIENTS – Salted butter – Garlic – Flaked sea salt – Fresh thyme – Fresh sage – Lemon zest
Set sous vide to 140°F. Pat turkey dry. Season with salt and pepper to taste.
Place the turkey in a vacuum-sealed bag with sage leaves. Remove all air and seal.
Add the bag to the water bath. Cook for 3 hours.
After 3 hours, remove the bag from the sous vide. Place it into an ice bath for 10 minutes.
Place turkey onto a sheet pan with a roasting rack. Pat dry, then spread compound butter all over.
Bake at 450°F for 12-15 minutes. Then serve and enjoy!