time to make

Spatchcock Turkey

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The butterflied turkey technique is perfect for shortening the cook time and making it so easy to handle!

– Whole Turkey – Salt – Pepper – Dried Minced Garlic – Melted Butter – Butter Flavored Nonstick Cooking Spray

You will need...

Yeast Package
Flour Bowl

The best part?

Thanks to the spatchcock technique, it cooks more evenly than a turkey that has not been butterflied!

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1

Pat the turkey dry and lay it breast side down.

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2

Using shears, cut up the whole back side of the turkey. Make the cut from end to end. Repeat this for the other side.

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3

Turn over and give the breast a push in the middle, to try to separate the bone. Push until it lays flatter.

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4

Spray with the nonstick spray. In a bowl, mix the minced garlic, salt, and pepper. Stir to combine.

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5

Coat in the seasoning. Wrap in plastic and let it rest in the fridge for a day.

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6

Preheat the smoker to 300℉. Place the whole turkey right on the grates for 2 hours.

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Every hour, brush on melted butter. Once done let it rest for at least 30 minutes.

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8

Carve and enjoy!

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Enjoy!

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