"This was really good – Thank you. Nice spice level and the recipe was well written and easy to follow." -Rob
For Marinating the Chicken: Chicken breasts Egg Garlic ginger paste Soy sauce Chilli powder Cornstarch For Cooking the Chicken: Walnut oil for shallow frying
For the Dragon sauce: Walnut oil Red onion Garlic ginger paste Red chilli pepper Green chilli pepper Tomato ketchup Honey Sweet chilli sauce Soy sauce Cashew nuts Green onions
Add a oil to a wok on low heat. Allow the oil to heat up and then add the marinated chicken. Cook until crispy then remove and drain on paper towels.