Spicy Chinese Chicken

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You will need...

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You will need...

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It's so easy!

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In a bowl mix together the egg, garlic ginger paste, chilli powder, cornstarch, and soy sauce to form the marinade

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Add chicken and stir well. Place in the fridge and chill for at least half an hour to allow the flavors to infuse.

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3

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Begin the sauce by stir-frying the onion, ginger paste, red and green chilli. Then add Ketchup, honey, sweet chilli sauce, and soy sauce, then stir together well.

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Allow the sauce to come to a simmer before stirring in the chicken. Cook for another minute, then top with cashew nuts and green onions.

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It is as simple as that! Serve with rice or hibachi noodles. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Spicy Chinese Chicken

time to make

You will need...

You will need...

It's so easy!

It's a better-than-takeout easy spicy chicken recipe your whole family will be asking for more and more of!

In a bowl mix together the egg, garlic ginger paste, chilli powder, cornstarch, and soy sauce to form the marinade

1

Add chicken and stir well. Place in the fridge and chill for at least half an hour to allow the flavors to infuse.

2

3

Begin the sauce by stir-frying the onion, ginger paste, red and green chilli. Then add Ketchup, honey, sweet chilli sauce, and soy sauce, then stir together well.

4

Allow the sauce to come to a simmer before stirring in the chicken. Cook for another minute, then top with cashew nuts and green onions.

5

It is as simple as that! Serve with rice or hibachi noodles. Enjoy!

6

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!