"This was really good – Thank you. Nice spice level and the recipe was well written and easy to follow." -Rob

You will need...

For Marinating the Chicken: Chicken breasts Egg Garlic ginger paste Soy sauce Chilli powder Cornstarch For Cooking the Chicken: Walnut oil for shallow frying

Yeast Package

You will need...

For the Dragon sauce: Walnut oil Red onion Garlic ginger paste Red chilli pepper Green chilli pepper Tomato ketchup Honey Sweet chilli sauce Soy sauce Cashew nuts  Green onions

Yeast Package

It's so easy!

It's a better-than-takeout easy spicy chicken recipe your whole family will be asking for more and more of!

Flour Bowl

In a bowl mix together the egg, garlic ginger paste, chilli powder, cornstarch, and soy sauce to form the marinade


Add chicken and stir well. Place in the fridge and chill for at least half an hour to allow the flavors to infuse.


Add a oil to a wok on low heat. Allow the oil to heat up and then add the marinated chicken. Cook until crispy then remove and drain on paper towels.


Begin the sauce by stir-frying the onion, ginger paste, red and green chilli. Then add Ketchup, honey, sweet chilli sauce, and soy sauce, then stir together well.


Allow the sauce to come to a simmer before stirring in the chicken. Cook for another minute, then top with cashew nuts and green onions.


It is as simple as that! Serve with rice or hibachi noodles. Enjoy!


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