Strawberry Dump Cake

How to make

With only 5 minutes of prep time and 50 minutes in the oven, this is a quick and easy-to-make dump cake recipe with so much flavor.

You will need...

Strawberries Cornstarch  Sugar All-purpose flour Baking powder Salt Cold butter

Yeast Package

Preheat oven to 350°F. Dump the chopped strawberries into a baking dish. Spoon sugar and cornstarch on top. Mix until evenly coated.

1

In a bowl, combine sugar, flour, baking powder, salt and sugar. Sprinkle the mixture evenly on top of the fruit. Use a spoon to make the top as even as possible.

2

Arrange the butter slices on top of the cake mixture. Place the pan in the oven to bake.

3

Bake the cake for 50-60 minutes or until the top becomes golden brown. Serve warm, preferably with an ice cream scoop on top, and enjoy!

4

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Enjoy!