Strawberry Dump Cake

How to make

With only 5 minutes of prep time and 50 minutes in the oven, this is a quick and easy-to-make dump cake recipe with so much flavor.

You will need...

Strawberries Cornstarch  Sugar All-purpose flour Baking powder Salt Cold butter

Yeast Package

Preheat oven to 350°F. Dump the chopped strawberries into a baking dish. Spoon sugar and cornstarch on top. Mix until evenly coated.


In a bowl, combine sugar, flour, baking powder, salt and sugar. Sprinkle the mixture evenly on top of the fruit. Use a spoon to make the top as even as possible.


Arrange the butter slices on top of the cake mixture. Place the pan in the oven to bake.


Bake the cake for 50-60 minutes or until the top becomes golden brown. Serve warm, preferably with an ice cream scoop on top, and enjoy!


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